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Brown Alumni Magazine

November–December 2022

Medicine & Health

Liberation Cuisine

Chef Gabriela Álvarez-Martinez ’11 draws from her public-health training and her Puerto Rican roots to create delicious food to sustain and heal those trying to change the world—starting with herself.

Up Front

Under the Elms

See all: Under the Elms

Beyond the Gates

Hospitality

Sabor da Providência

Two hot new downtown L.A. restaurants have Portuguese-inspired menus thanks to a culinary love affair that flourished at Brown Read More: Sabor da Providência

Current Obsession

Student Life

The Hummus Wars

Five minutes with Marielle Buxbaum ’24 Read More: The Hummus Wars