A Resilient Community
From the President
From the President
A titan of American history and beloved pillar of the University
In 2023, Brown Dining Services added kosher and halal stations in the Ratty. We checked in with Hallel Abrams Gerber ’28 and Layla Ahmed ’27—two current diners—to get the specifics.
Alums, we asked for your Ratty memories, however dim. Here’s a sampling.
Curt Harris ’92 remembers a Ratty enclave for Black students that has since faded away.
Chatting with dining services VP George Barboza, who has been with the Sharpe Refectory for 36 years.
The lines! The trays! The alcoves! The Turkey Tet’... (RIP)! Let’s celebrate the diamond anniversary of the dining hall so many once called home.
A letter from the President
Brown preserves a collection of the Dec. 13 memorial flowers
A letter from the President
Over winter break, the Brown community welcomed students into their homes and hearts.
—a prayer
Brown turns to experts in community policing to bolster security.
Brown launches a trauma-informed recovery initiative.
In a campuswide service, the Brown community remembered Ella Cook ’28 and MukhammadAziz Umurzokov ’29.
Following the mass shooting at Barus & Holley, members of the Brown community shared their stories with the BAM.
Lessons from colleges that have experienced mass shootings, and when normality might return to Brown.
A letter from Patricia Poitevien ’94, ’98 MD
Brown’s agreement with the feds: A shrewd save or a surrender?
Wild fowl join the College Hill flock
A letter from the President
An amphitheater arrives!
A new Statement of Values and Voice provides a roadmap for the future
From the Archives