Vegan Triumph
A Mississippi native takes meatless Southern cooking to the West Coast
Hospitality
Whole Hog
Ping Ho ’00 left NYC corporate life to create a food empire in Detroit
New Brews from the Ruggiero Brothers
A new Connecticut taproom
Sabor da Providência
Two hot new downtown L.A. restaurants have Portuguese-inspired menus thanks to a culinary love affair that flourished at Brown
Let’s Go Somewhere
A new trip-planning site simplifies group logistics
Word of Mouth
There are no recipes at King, in Manhattan’s SoHo. “Everything is verbal in the kitchen,” says Clare de Boer ’12.
Fast Food Nation
Meet Greg Flynn ’86, king of chain restaurants