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Articles

Service & Advocacy

Fair Food

Brown and its dining workers find a win-win

The Arts

Kids in the Kitchen

Molly Birnbaum ’05 on heading up the goofy but practical children’s division of America’s Test Kitchen

Hospitality

Whole Hog

Ping Ho ’00 left NYC corporate life to create a food empire in Detroit

The Arts

Fresh Ink for November–December 2022

Books by Carla Lalli Music ’94, Dani Baker ’70, and Molly Birnbaum ’05

Business & Entrepreneurship

New Brews from the Ruggiero Brothers

A new Connecticut taproom

Business & Entrepreneurship

Home Cooked & High Tech

Lasagna Love volunteers deliver warm meals on a global scale

Religion & Spirituality

The Vegan Rabbi

Akiva Gersh ’97 returns to the Garden of Eden

Science & Tech

How Math Might Save Dinner

Satellite imagery and data analysis may help feed the world and save the trees.

Business & Entrepreneurship

The Scoop!

The best holiday gifts & year-end giving ideas from Brown alums

Hospitality

Sabor da Providência

Two hot new downtown L.A. restaurants have Portuguese-inspired menus thanks to a culinary love affair that flourished at Brown

Humanities & Culture

Food for Thought

Palate meets pedagogy in courses like “Food, Religion, and Politics in South Asia”

Ever True

Generous Connections

We cherish our connection to all of you. Thanks for reading!

Education

It’s Never Too Late

Manfred Steiner ’22 PhD pursues a childhood passion.

Politics & Law

17 Steps to Save the Planet

Paula Caballero ’84 came up with international goals for sustainable development, created a road map of how to get there—then got every nation on earth to agree.

Politics & Law

Through the Iron Curtain

As Russia’s war on Ukraine gives a new generation a taste of what authoritarianism is all about, Debby (Wilson) Pattiz ’89 remembers her semester on the other side of the Berlin Wall.