Summer Food
Holly Peterson ’87 asks chefs from around the country for recipes you can cook up on the grill.
Holly Peterson ’87 asks chefs from around the country for recipes you can cook up on the grill.
Cameraperson, a new documentary by Kirsten Johnson ’87, reflects on her 25-year career filming human suffering.
As curator of costume and textiles at the RISD Museum, Kate Irvin ’93 showcases innovations in fashion.
Model and actor Yaya DaCosta ’04 is ER nurse April Sexton on NBC's Chicago Med, from legendary producer Dick Wolf.
Couldn't make it to Commencement? We put together a slide show to make you feel as if you were there.
Readers sound off on the perils of requiring diversity, the life-altering influence of Barrett Hazeltine, and more.
For many Brown undergraduates, a single academic concentration can't contain their intellectual and moral curiosity. A classroom becomes only one place to learn. Here are the stories of eight graduating seniors: where they came from and how they are finding their way, sometimes despite significant obstacles.
Thirty-one years ago Michael Harper arrived on campus with his first book of poetry. Last fall he published his collected poems, bringing together a body of work that has challenged literary notions and inspired two generations of students.
Obituaries from the May/June 2016 issue.
Neuroscientist Allison Brager ’07 brings her love of extreme sport into her scientific research—and vice versa.
Tariq Fancy ’01 provides tablet computers, preloaded with curated free content, to kids who can’t afford books.
As a prouction test pilot, Emily Biss Wilson ’96 flies jumbo jets before they're sent to the airlines who bought them.
Anne Knoche ’78 developed software that allows healthcare providers to diagnose simulated patients before tackling real ones.
The World War II foxhole writings of a Navy chaplain showed his desire to help others find peace in the middle of the carnage.
Chicago-based singer, songwriter, and rapper Tink warmed up Spring Weekend crowd for Fetty Wap in April.
Locked away for more than four decades, all but forgotten in a flooding basement, an academic treasure lives again.
After decades without a "thank you for your service," Vietnam vets get some long overdue attention.
After the suicide of Sunil Tripathi ’13, his siblings find some comfort in a mission to save other depressed students.
How Brown's strategy for global engagement broadcasts its commitment to open inquiry.
Elizabeth Hoover ’03 AM, ’10 PhD is revising the ethics of anthropology and strengthening Native communities.
Sophie Purdom ’16 believes that the best way to combat climate change is by joining business, not opposing it.
Anthropology concentrator Niyo Moraza-Keeswood ’16 says that Brown was where he could finally take pride in his identity.
Entrepreneurs Nico Enriquez '16 and Max Easton '16 juggled school and business to make Farmer Willie's Alcoholic Ginger Beer.