A Nurturing Kitchen
R.I.’s Hope & Main has helped launch more than 500 food businesses
Business & Entrepreneurship
Standing on Ceremony
Well-loved tea shop comes down the hill
Father of Sperm Banking
Jerome K. Sherman ’47 developed the technique that helped make the artificial insemination industry boom decades later.
Coding Evangelist
The Coding School gets students hooked on STEM
A Familismo Approach
Targeted therapy for Latinx youth
Cover of the Rolling Stone
Gus Wenner ’12 has a fresh take on his dad’s 1967 hit. Will it play for Gen Z and beyond?
Vegan Triumph
A Mississippi native takes meatless Southern cooking to the West Coast
Spinal Success
A new implant system helps monitor and heal fused vertebrae
A Few of Our Favorite Things
The best holiday giving ideas from Brown alums
Empowered Investing
Venture capital for Latinx entrepreneurs
Running from the Bear
Douglas Diamond ’75 compares bank runs to a bear encounter gone bad—flee and you’re f@#%ed. His analysis helped save the U.S. economy in 2008 and won him a Nobel Prize last year.
Legal Aid
A new online platform aims to untangle the immigration process
One Grange Hall, Two Alums,
and 9,000 Books
The birth of a place for books and community, in rural Maine.
Shell Game
Ronny Krishana ’95 hopes to restore NY’s status as the world’s oyster capital.
A Clutch Move
Artwork malfunction sparks a career in hot handbags
COVID carbs
Shortbread and milk bread bring together three alums.
Change Catalyst
Gaurab Chakrabarti ’10 may just transform the chemical industry
The Intuitive Side
For Jessie Goldfarb ’81, giving psychic readings was a side interest—until now
Tasty Teff
Is the grain the next superfood?
A Little Glitz
The Nines brings a cozy elegance to Manhattan’s NoHo
Cyber Farm
Irving Fain ’02 grows crops with less water, no pesticides, no dirt. His vertical farms may be the answer to food security.