Rich But Nice
Sociologist Rachel Sherman ’91 on why 1-percenters need to see themselves as virtuous
Humanities & Culture
Public Enemy No. 1
Arthur Gregg Sulzberger ’03, publisher of the “failing New York Times"
Curated Cuisine
African American home cooking in the academy
Our One Percent Obsession
Why do so many of us spend our free time gaping at the super-rich on TV?
Tomato, Tomatl, Nahuatl
Professor Iris Montero dives deep into the language of the Aztec
Toilet Papers
A course on the history and science of human excrement is not a “gut.”
Big Game Hunting
One family’s passion for collecting Victorian table games
Set in Stone
Undertaking a huge restoration project in the Philippines
The Art of Display
Brown’s extensive collections give an art history PhD student the opportunity to put curation theory into practice.
Fashion’s Scholar Editor
André Leon Talley AM ’73 headlines Ivy Film Fest
The Glass Jackpot
Curating one of the biggest collections in a tiny field
Mid-Century Maven
Professor Lynne Joyrich ’84 AM, ’90 PhD and her vintage collections
Go Ahead, Use Lard
A cookbook touts traditional "farm fats" in French cooking
The 0.3 Percent
Brown's small but expanding community of students who are military veterans
Kids Cooking
A free app for kids offers recipes and adventures
Danger Zone
Alexandra Ulmer ’11: The reporting life in Venezuela
Breaking Down the Binary
Male? Female? How about neither, both, or something else entirely?
A Diversity Milestone
The 2018 Black Alumni Reunion
Woman of Letters
Philosophy professor Felicia Nimue Ackerman writes to editors. A lot.
What Would You Do?
Why did people help Germans slaughter their Jewish neighbors? It's complicated.
Interracial Dialogue
Natasha K. Warikoo ’95 examines two contrasting approaches to diversity: Brown's and Harvard's.
No Boundaries
A new cookbook by Rachel Yang ’00 takes Korean cuisine to unusual places. Check out her sweet & spicy sauce recipe.